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See those other items from Lunch Stir Fried Dishes.
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(L) PAD PRIOW WAN (Sweet & Sour)
Bell pepper, cucumber, pineapple, baby corn, garlic, and onion cooked in sweet and sour sauce.
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(L) PAD KAO POD (Chicken with Baby Corn)
Sliced chicken breast stir-fried with baby corn, green onion, garlic, oyster sauce, and our special sauce.
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(L) TOD KATIAM
Meat sauteed in fresh garlic, black pepper, and cilantro. Served with shredded cabbage.