Flouder ginger sauce
Flounder battered deep fried with ginger sauce is light, delicate, and full of bright flavor, with tender flaky fish that melts in your mouth. The fragrant ginger sauce adds a warm, zesty finish that makes every bite fresh and delicious. .
$24.95
You may also like
See those other items from Seafood Dishes.
-
PLA PANANG (Fish Curry)
Fresh salmon filet, bell pepper and basil leaves cooked in our panang curry sauce, served with steamed rice. Spicy.
-
POH TAAK (Seafood Combination)
Seafood combination in foil. Fresh large shrimp, scallops, squid, red salmon, and crab meat wrapped in foil and steamed together with red chili paste, red bell pepper, coconut milk and sweet basil leaves. Spicy.
-
PAD PED TALAY (Seafood Combination)
Fresh squid, shrimp, and scallops cooked with bell peppers, onion, bamboo shoots, and carrots in red curry paste and coconut milk. Spicy.