SATAY (5 Sticks)

Slices of chicken breast marinated in curry sauce, coconut milk, barbecued and served with our flavorful peanut sauce and cucumber relish.

BANGKOK SPRING ROLLS (6 Pieces)

6 pieces. Classic for all seasons, shrimp, chicken or veggie with cabbage, clear noodles, and carrots wrapped in spring roll skins and deep fried. Served with our house sweet & sauce.

STEAMED ROLL

5 pieces. choice of chicken breast, shrimp, veggie or tofu with sweet basil leaves, carrot, lettuce, and noodle wrapped in a steamed rice wrapper. Served with a sweet and sour sauce topped with ground peanuts.

GYOW GROB

6 Pieces. Wonton stuffed with ground pork, water chestnuts, and served with our homemade soy sauce.

GOONG HOUM PA

6 pieces. Jumbo shrimp stuffed with lean ground pork, crab meat, and wrapped in spring roll skin and deep fried. Served with our house sweet & sour sauce.

TOD MUN PLA (Fish Cakes)

Fish patties blended with red curry & green beans, deep-fried Served with cucumber relish

GOONG TOD (Golden Brown Tempura, 7 Pieces)

7 pieces. Golden brown tempura. Breaded shrimp served with home-made spicy sweet and sour sauce.

PLAMOUK TOD (Calamari Rings, 8 pieces))

Dusted with seasoned flour and deep-fried to perfection. Served with homemade spicy sweet and sour sauce.

SIAM WINGS (6 pieces)

Marinated chicken wings with sweet chili sauce or Sriracha hot sauce, please indicate sauce mixed in or sauce on the side

TOM YUM GOONG (Shrimp Soup)

Shrimp soup. Savory traditional broth, lemon grass, galanga, straw mushrooms, chili peppers, onions, tomato, cilantro, scallion, and fresh shrimp. Spicy.

TOM YUM TALAY (Seafood combo soup)

Seafood combo soup. Savory traditional broth, lemon grass, galanga, straw mushrooms, chili peppers, onions, tomato, cilantro, scallion, and fresh shrimp, fish and scallop. Spicy.

TOM YUM PLA (Salmon Soup)

Salmon soup. Savory traditional broth, lemon grass, galanga, stow mushrooms, chili peppers, onions, tomato, cilantro, scallion, and fresh salmon. Spicy.

TOM YUM KAI (Chicken Soup)

Savory traditional broth, lemon grass, galanga, stow mushrooms, chili peppers, onions, tomato, cilantro, scallion, and chicken.

KAI TOM KHA (Chicken Coconut Soup)

Chicken coconut soup. A famous aromatic soup, boiled in coconut milk, galanga, tomato, scallion, cilantro, lime juice, and chicken.

GOONG TOM KHA (Shrimp Coconut Soup)

Shrimp coconut soup. A famous aromatic soup, boiled in coconut milk, galanga, tomato, scallion, cilantro, lime juice, and shrimp.

GYOW

Thai wonton soup. Lettuce, chicken, and garlic.

SOM TUM (Northeastern Papaya Salad)

Shredded green papaya mixed with chili pepper, tomato, lime juice, and fish sauce. Spicy.

BANGKOK SOM TUM (Papaya Salad)

Shredded green papaya mixed in chili pepper, tomato, lime juice, green beans, peanuts, and fish sauce. Spicy.

CUCUMBER SOM TUM

Shredded cucumber mixed with chili pepper, tomato, lime juice and fish sauce

YUM WOON SEN (Bean Thread Salad)

A delightful mixture of bean threads, shrimp, ground pork, shredded carrots, scallion, red onion, celery, and peanuts served on a bed of lettuce.

CHICKEN TENDERLOIN PLATTER

Served with Fried Rice

PAD THAI

Choice of meat ( Chicken, Pork, Beef or Shrimp. 12 and under.

STEAMED VEGETABLES

STEAMED JASMINE RICE

STEAMED BROWN RICE

STEAMED RICE NOODLES

FRIED RICE (With Egg Only)

(L) KANG PED / RED CURRY

Red curry sauteed with coconut milk, slices of bamboo shoot, bell peppers, and basil leaves. Spicy.

(L) PANANG CURRY

Panang curry sauteeed with coconut milk, bell peppers, and basil leaves. Spicy.

(L) MASMAN CURRY

Masman curry mixed with coconut milk, potaotes, pineapple chunks, onions, and topped with roasted peanuts. Spicy.

(L) KANG KHEOW WAN / GREEN CURRY

Green curry sauteed with coconut milk, green peas, bell peppers, and basil leaves. Spicy.

KANG PED

Red curry sauteed with coconut milk, slices of bamboo shoot, bell peppers, and basil leaves. Spicy.

KANG PANANG

Panang curry sauteeed with coconut milk, bell peppers, and basil leaves. Spicy.

MASMAN

Masman curry mixed with coconut milk, potaotes, pineapple chunks, onions, and topped with roasted peanuts. Spicy.

KANG KHEOW WAN/ GREEN CURRY

Green curry sauteed with coconut milk, green peas, bell peppers, and basil leaves. Spicy.

(L) PAD KAPAU

Sweet basil leaves, onion, garlic, bell peppers, and chili peppers with cilantro. Spicy.

(L) PAD PRIOW WAN (Sweet & Sour)

Bell pepper, cucumber, pineapple, baby corn, garlic, and onion cooked in sweet and sour sauce.

(L) PAD KA-NA (Meat with Broccoli)

Broccoli stir-fried with garlic and our special sauce.

(L) PAD PRIK

Meat stir- fried with bell pepper, garlic, and onion.

(L) PAD PED

Meat stir fried in thai red curry paste, sliced bamboo shoot, and string bean. Spicy.

(L) STIR FRIED SNOW PEAS

(L) TOD KATIAM

Meat sauteed in fresh garlic, black pepper, and cilantro. Served with shredded cabbage.

(L) PAD PRIK KHING

Meat cooked in Prik Khing curry paste with green beans, garlic, and red bell peppers. Spicy.

(L) PAD KAO POD (Chicken with Baby Corn)

Sliced chicken breast stir-fried with baby corn, green onion, garlic, oyster sauce, and our special sauce.

PAD KAPAU

Sweet basil leaves, onion, garlic, bell peppers, and chili peppers with cilantro. Spicy.

PRIOW WAN SWEET AND SOUR

Bell pepper, cucumber, pineapple, baby corn, garlic, and onion cooked in sweet and sour sauce.

PAD KA-NA MEAT BROCCOLI

Broccoli stir-fried with garlic and our special sauce.

PAD PRIK

Meat stir- fried with bell pepper, garlic, and onion.

PAD PED

Meat stir fried in thai red curry paste, sliced bamboo shoot, and string bean. Spicy.

TOD KATIAM

Meat sauteed in fresh garlic, black pepper, and cilantro. Served with shredded cabbage.

STIR FRIED SNOW PEAS

Stir fried meat with snow peas and garlic in thai oyster sauce.

PAD PRIK KHING

Meat cooked in Prik Khing curry paste with green beans, garlic, and red bell peppers. Spicy.

KAI PAD KAO POD

Sliced chicken breast stir-fried with baby corn, green onion, garlic, oyster sauce, and our special sauce.

(L) CHICKEN WITH GINGER SAUCE

KAI SAPAROT

Slices of chicken breast and fresh large shrimp sauteed in light brown sauce and stir fried with cashew nut, pineapple chunk, garlic, and served in a half pineapple shell.

ROASTED DUCK WITH CHILI SAUCE

Roasted duck cooked in chili sauce, onion, cilantro, garlic, and bell peppers. Spicy.

ROASTED CURRY DUCK

Boneless pieces of roasted duck in panang sauce, bell peppers & basil leaves

CHICKEN WITH GINGER SAUCE

Slice of chicken breast cooked with sliced ginger, garlic, oyster sauce, carrots, and snow peas.

KAI RUNG NAUK/ CHICKEN IN A BIRD'S NEST

Stir-fried chicken with celery, bell peppers, garlic, carrots, sliced ginger, and peanuts. Served on top of crispy noodles.

PLA MUAK PAD PRIK (Squid with Bell Pepper)

Fresh squid, onions, garlic, and bell peppers stir fried in our special sauce.

PAD PED TALAY (Seafood Combination)

Fresh squid, shrimp, and scallops cooked with bell peppers, onion, bamboo shoots, and carrots in red curry paste and coconut milk. Spicy.

PLA PANANG (Fish Curry)

Fresh salmon filet, bell pepper and basil leaves cooked in our panang curry sauce, served with steamed rice. Spicy.

POH TAAK (Seafood Combination)

Seafood combination in foil. Fresh large shrimp, scallops, squid, red salmon, and crab meat wrapped in foil and steamed together with red chili paste, red bell pepper, coconut milk and sweet basil leaves. Spicy.

(L) Kao Pad/ Fried Rice

Choice of meat fried rice. Jasmine rice stir-fried with onions, eggs, garlic, and green onions.

KAO PAD/ FRIED RICE

Choice of meat fried rice. Jasmine rice stir-fried with onions, eggs, garlic, and green onions.

KAO PAD PUU (Crab Fried Rice)

Fresh crab meat stir-fried with jasmine rice, onions, eggs, garlic, and green onion.

(L) PAD THAI (Thai Fried Noodles)

Rice noodles stir fried with choice of meat, ground peanuts, eggs, bean sprouts, garlic, and green onions.

(L) LAD NA (Noodles in Gravy)

Tender fresh meat with broccoli and garlic stir fried in oyster sauce and served over large noodles.

(L) NOODLE SOUP

Choice of meat cooked in broth, fresh rice noodles, bean sprouts, green onions, cilantro, and garlic.

(L) OCEAN NOODLE SOUP

Fresh rice noodles in broth with bean sprouts, green onions, garlic, cilantro, and your choice of seafood.

(L) PAD KEE MAO

Stir fried with large rice noodles, fresh chili, basil leaves, tomato, broccoli, bell peppers, garlic, cilantro, and onions. Spicy.

(L) PAD THAI WOON SEN

Bean threat noodles stir-fried with bean sprouts, garlic, green onions, and eggs.

(L) PAD SEE-IW

Stir-fried with large rice noodles, eggs, broccoli, and garlic.

PAD THAI

Rice noodles stir fried with choice of meat, ground peanuts, eggs, bean sprouts, garlic, and green onions.

LAD NA

Tender fresh meat with broccoli and garlic stir fried in oyster sauce and served over large noodles.

NOODLE SOUP

Choice of meat cooked in broth, fresh rice noodles, bean sprouts, green onions, cilantro, and garlic.

OCEAN NOODLE SOUP

Fresh rice noodles in broth with bean sprouts, green onions, garlic, cilantro, and your choice of seafood.

PAD KEE MAO

Stir fried with large rice noodles, fresh chili, basil leaves, tomato, broccoli, bell peppers, garlic, cilantro, and onions. Spicy.

PAD THAI WOON SEN

Bean threat noodles stir-fried with bean sprouts, garlic, green onions, and eggs.

PAD SEE-IW

Stir-fried with large rice noodles, eggs, broccoli, and garlic.

(L) LAAB

Red onions, green onions, cilantro, lime juice, fish sauce & rice powder, chili powder blended with steamed ground

(L) YUM

Grilled sliced meat mixed together in a tasty of red onions, green onions, cilantro, fish sauce, lime juice, rice powder, chili powder

(L) YUM PLA MUOK

Squid boiled in water & cooked in a mixture of fish sauce, lemon juice, red onion, carrot, celery & chili peppers

(L) YUM GOONG (Spicy Shrimp)

Shrimp boiled in water & cooked in a mixture of fish sauce, lemon juice, red onion, carrot, celery & chili pepper

LAAB

Choice of meat. Red onions, reen onions, cilantro, carrot, lime juice, and chili powder blended with steamed ground meat. Spicy.

YUM

Grilled sliced meat mixed together in a tasty blend of red onions, green onions, cilantro, carrot, lime juice, chili powder, and mint leaves. Spicy.

YUM PLA MUOK (Spicy Squid)

Squid boiled in water and cooked in a mixture of lemon juice, red onion, carrot, celery, and chili peppers. Spicy.

YUM GOONG (Spicy Shrimp)

Shrimp boiled in water and cooked in a mixture of lemon juice, red onion, carrot, celery and chili peppers. Spicy.

COCONUT SOUP

Coconut soup with tofu boiled in coconut milk, galanga, tomato, scallion, cilantro and lime juice.

TOM YUM PAK (Mixed Vegetables, Carrots and Broccoli)

Mixed vegetables, carrots, and broccoli. Savory traditional soup with lemon grass, straw mushrooms, onions, green onion, fresh chili, tomatoes, and fresh lime juice. Spicy.

(L) BANGKOK JAY SALAD

VEGGIE SPRING ROLLS

6 pieces. Veggie with cabbage, clear noodles, and carrots wrapped in spring roll skins and deep fried. Served with our house sweet & sauce.

STEAMED TOFU ROLLS

5 pieces. Tofu with sweet basil leaves, carrot, lettuce, and noodle wrapped in a steamed rice wrapper. Served with a sweet and sour sauce topped with ground peanuts.

TOFU TOD

Fried tofu served with sweet and sour sauce with ground peanuts and cilantro.

BANGKOK JAY SALAD

(L) SPICY EGGPLANT VEG

Eggplant with fresh chili, bell peppers, garlic, cilantro, and basil leaves. Spicy.

(L) SWEET BASIL WITH TOFU

Fried tofu stir-fried with fresh basil, onions, bell peppers, mushrooms and garlic sauce

(L) SWEET AND SOUR TOFU

Fried tofu with mixed vegetables and homemade sweet and sour sauce.

(L) GARLIC SNOWV PEAS VEG

(L) GARLIC VEGETABLE

Broccoli, carrot, snow peas, baby corn, green been, mushroom, cilantro, bell pepper, and eggplant with a specialty garlic sauce.

(L) GINGER VEGETABLE

Broccoli, green bean, snow peas, carrot, bell pepper, mushroom, and baby corn with fresh ginger.

SPICY EGGPLANT VEG

Eggplant with fresh chili, bell peppers, garlic, cilantro, and basil leaves. Spicy.

SWEET BASIL WITH TOFU VEG

Fried tofu with mixed vegetables and homemade sweet and sour sauce.

SWEET AND SOUR TOFU VEG

Fried tofu stir-fried with mixed vegetables and homemade sweet & sour sauce

GARLIC SNOW PEAS VEG

Snow peas with cilantro in a specialty garlic sauce.

GARLIC VEGETABLE

Broccoli, carrot, snow peas, baby corn, green been, mushroom, cilantro, bell pepper, and eggplant with a specialty garlic sauce.

GINGER VEGETABLE

Broccoli, green bean, snow peas, carrot, bell pepper, mushroom, and baby corn with fresh ginger.

(L) RED CURRY VEG

Vegetables and tofu cooked in coconut milk, basil leaves, and Red curry. Spicy.

(L) GREEN CURRY VEG

Vegetables and tofu cooked in coconut milk, basil leaves, and Green curry. Spicy.

(L) PANANG CURRY VEG

Panang curry with tofu and veggies in coconut milk, bell peppers, and basil leaves. Spicy.

(L) MASMAN CURRY VEG

Vegetables and tofu cooked in masman curry paste, coconut milk, potatoes, pineapple chunks, onions, and peanuts. Spicy.

RED CURRY VEG

Vegetables and tofu cooked in coconut milk, basil leaves, and red curry. Spicy.

GREEN CURRY VEG

Vegetables and tofu cooked in coconut milk, basil leaves, and red curry. Spicy.

PANANG CURRY VEG

Panang curry with tofu and veggies in coconut milk, bell peppers, and basil leaves. Spicy.

MASMAN CURRY VEG

Vegetables and tofu cooked in masman curry paste, coconut milk, potatoes, pineapple chunks, onions, and peanuts. Spicy.

(L) PAD THAI JAY

Fried tofu with rice noodles, garlic, and mixed vegetables.

(L) PAD SEE-IW JAY

Fried tofu with large rice noodles, garlic, and mixed vegetables.

(L) FANTASY FRIED RICE

Served with cashew nuts, green peas, carrots, onions, garlic, and green onion.

PAD THAI JAY

Fried tofu with rice noodles, garlic, and mixed vegetables.

PAD SEE-IW TOFU

Fried tofu with large rice noodles, garlic, and mixed vegetables.

FANTASY FRIED RICE

Served with cashew nuts, green peas, carrots, onions, garlic, and green onion.

COCONUT CUSTARD

3 per order

SWEET MANGO WITH STICKY RICE

By Season

Soda

Sweet Ice Tea

Unsweet Ice Tea

Thai Ice Tea

Hot Cofee

Hot Jasmine Tea

Juice