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See those other items from Lunch Stir Fried Dishes.
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(L) TOD KATIAM
Meat sauteed in fresh garlic, black pepper, and cilantro. Served with shredded cabbage.
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(L) PAD KAPAU
Sweet basil leaves, onion, garlic, bell peppers, and chili peppers with cilantro. Spicy.
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(L) PAD PRIOW WAN (Sweet & Sour)
Bell pepper, cucumber, pineapple, baby corn, garlic, and onion cooked in sweet and sour sauce.